Archive for the ‘Cookbooks’ Category

Richards’ Memoir Sticks it to Mick

Friday, October 22nd, 2010

Legendary Rolling Stones guitarist Keith Richards is setting the tabloid press abuzz over excerpts from his new memoir, Lifein the Times of London, where (big surprise) he says that Mick Jagger has been “unbearable” since the 1980s.

In the New York Times, Janet Maslin calls Richards’ memoir “a big, fierce, game-changing account of the Stones’ nearly half-century-long adventure. . . . some of its most surprisingly revelatory material appears in what Mr. Richards jokingly calls ‘Keef’s Guitar Workshop.’ Here are the secrets of some of the world’s most famous rock riffs and the almost toy-level equipment on which they were recorded.”

Life
Keith Richards
Retail Price: $29.99
Hardcover: 576 pages
Publisher: Little, Brown and Company – (2010-10-26)
ISBN / EAN: 031603438X / 9780316034388
  • CD: Hachette Audio; $34.98; ISBN 9781600242403
  • Large Print: Little Brown and Co., $31.99; ISBN 9780316120364

Other Notable Nonfiction On Sale Next Week

The Mind’s Eye by Oliver Sacks (Knopf) explores how people with impaired senses handle, and even excel at, everyday life, drawing on six case studies including his own loss of depth perception due to a tumor.

Broke: The Plan to Restore Our Trust, Truth and Treasure by Glenn Beck and Kevin Balfe (Threshold) outlines the economic ideas of the Fox News pundit.

Memoirs and Biographies

Cleopatra by Stacy Shiff (Little, Brown). Sure, it’s a bio of a fascinating historical figure by a Pulitzer Prize-winning author, but the buzz around this book has focused on its adaptation as a movie, with Scott Rudin producing, James Cameron in talks to direct (in 3-D!), and Angelina Jolie possibly starring.

The Elephant to Hollywood by Michael Caine (Holt) “revisits familiar territory” from his first memoir, according to Kirkus, “including childhood poverty, the deprivations of World War II, faltering first steps in show business before signature roles in The Ipcress File (1965) and Alfie (1966) made him an international film star—but his warm, wry delivery keeps the material interesting, even though many of the anecdotes have a distinctly practiced feel.”

You Had Me at Woof: How Dogs Taught Me the Secrets of Happiness by Julie Klam (Riverhead) is about a “slightly wacky person who, instead of looking inward for answers [to how to be happy], decided to help others — specifically, Boston terriers,” according to the 11/1 issue of People, where the book is a People Pick and garnered 3.5 of 4 stars.

My Nest Isn’t Empty, It Just Has More Closet Space: Adventures of an Ordinary Woman by Lisa Scottoline and Francesca Scottolini Serritella (St. Martin’s Press) is a collection of true life stories originally written for the Philadelphia Inquirer by the popular suspense writer and her daughter.

Twisted Sisterhood: The Dark Side of Female Friendship by Kelly Valen (Ballantine) is based on the author’s New York Times “Modern Love” column about the lasting scars of her sorority sisters’ betrayal, which attracted lots of reader mail from other women. She is scheduled to appear on Good Morning America on October 26.

Franklin and Eleanor: An Extraordinary Marriage by Hazel Rowley (Farrar, Straus and Giroux) examines the relationship between FDR and his wife.  PW says “Despite Rowley’s cheerleading that the cousins’ conflicts brought out their courage and radicalism, and that they loved with a generosity of spirit that withstood betrayal, FDR emerges as a narcissist while Eleanor carved a spectacular life.”

First Family: Abigail and John Adams by Joseph J. Ellis (Knopf) gets praise from PW: “Ellis’s supple prose and keen psychological insight give a vivid sense of the human drama behind history’s upheavals.”

Cookbook Season
The major gift-giving season will soon be upon us, bringing a raft of new cookbooks.

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten (Clarkson Potter) focuses on simplifying meals without sacrificing quality. The Food Network guru will appear on the Today Show October 26  and 27.

The Essential New York Times Cookbook: Classic Recipes for a New Century, Amanda Hesser (W.W. Norton) ; long before the Contessa became barefoot, the NYT was publishing recipes. In what is sure to be THE gift cookbook of the year, Amanda Hesser examined the NYT recipes since the newspaper began running them in the 1850’s, chronicling the effort in the NYT Magazine series Recipe Redux (the latest is about readers’ “most stained” recipes).

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Harold McGee (Penguin Press) was featured on NPR’s Fresh Air last night, shooting the book to #15 on Amazon sales rankings.

Cooking the California Way

Wednesday, October 20th, 2010

The NYT Dining & Wine section takes a look at Sunset magazine’s role in promoting the California life style. The article says that Sunset can be thought of as “the Betty White of food magazines,” getting a new life after being eclipsed by celebrity chefs and flashy cooking shows because of

… its extreme dedication to regional food, its reputation among readers for reliable recipes honed in a skilled test kitchen and its forays into the D.I.Y. ethos of backyard beekeeping and home vinegar making has helped with a rehabilitation.

A new collection of recipes from the magazine came out this week. It was not reviewed prepub and is not owned by most libraries we checked.

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today
Sunset Books, Margo True
Retail Price: $34.95
Hardcover: 816 pages
Publisher: Oxmoor House – (2010-10-19)
ISBN / EAN: 0376027940 / 9780376027948

Kitchen Geeks

Wednesday, October 6th, 2010

We love that O’Reilly Media, known for it’s geeky-but-in-a-cool-way tech books and conferences, has published a cookbook, aptly titled Cooking for Geeks, by Jeff Potter. The current issue of USA Today says, “it’s interesting enough for the experienced sous-chef but covers the basics (scrambled eggs = a surprising foray into protein entanglement) for the truly cooking-impaired” and details Potter’s rather frightening efforts to hack his oven so it would be hot enough to produce a great thin crust pizza.

Cooking for Geeks is also on O’Reilly’s on-demand digital library, Safari Books Online.

Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
Retail Price: $34.99
Paperback: 432 pages
Publisher: O’Reilly Media – (2010-08-02)
ISBN / EAN: 0596805888 / 9780596805883

The Julia Child of Mexico

Tuesday, October 5th, 2010

Diana Kennedy, who at 87 is still “on the hunt for the perfect tamale,” has done for Mexican cooking what Julia Child did for French cuisine; celebrated it and made it accessible to home cooks.

She is interviewed on NPR’s Morning Edition about her new book which focuses on Oaxaca, “the culinary hot spot of Mexico.”

Oaxaca al Gusto: An Infinite Gastronomy (William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Diana Kennedy
Retail Price: $50.00
Hardcover: 459 pages
Publisher: University of Texas Press – (2010-09-15)
ISBN / EAN: 0292722664 / 9780292722668

Quirk Takes on Pasta

Thursday, September 30th, 2010

Those wonderful folks who invented the classic/vampire/zombie mashups have turned their attention to pasta. The result, The Geometry of Pasta was featured on NPR‘s All Things Considered last night and rose to #106 on Amazon’s sales rankings (from a lowly #8,529 yesterday).

One of my favorite travel memories is wandering the aisles of a grocery store in Florence with an Italian speaker who translated the evocative names for me (‘priest strangler,” “bridegrooms, “larks tongues”). Turns out they are not just quixotic; there’s a reason for those shapes.

And, of course, there is an addictive book trailer.


…………………………

The Geometry of Pasta
Caz Hildebrand, Jacob Kenedy
Retail Price: $24.95
Hardcover: 288 pages
Publisher: Quirk Books – (2010-08-17)
ISBN / EAN: 1594744955 / 9781594744952

Shine On, Brooklyn

Tuesday, August 17th, 2010

We’re always happy to see a neighborhood joint do well, especially since our neighborhood is in Brooklyn, a borough sometimes overshadowed by that other one across the river.

So, imagine our delight when we heard Frankies Sputino, a restaurant a mere ten blocks from EarlyWord HQ, featured on NPR’s All Things Considered ? Like many of you, we first learned about the eatery from that font of all things worth knowing, Michael Rockliff, Workman’s head of library marketing (get a sample of his newsletter here).

As a result of the feature, the restaurant’s cookbook rose to #82 on Amazon sales rankings (from #2,453 yesterday).

The Frankies Spuntino Kitchen Companion & Cooking Manual
Frank Falcinelli, Frank Castronovo, Peter Meehan
Retail Price: $24.95
Hardcover: 256 pages
Publisher: Artisan – (2010-06-14)
ISBN / EAN: 1579654150 / 9781579654153

FACEBOOK EFFECT is Ubiquitous

Friday, June 4th, 2010

Weeks ahead of its release next Tuesday, The Facebook Effect by Fortune magazine’s David Kirkpatrick has received hundreds of mentions across the web in virtually every news article about Facebook’s latest adjustments to its privacy policy as it nears the milestone of 500 million worldwide members. The book is already at #409 on Amazon, and libraries are showing growing holds on light orders.

As CNET mentions, veteran tech journalist Kirkpatrick was granted unprecedented access to the company’s top executives:
This is the Facebook that Facebook wants you to see — both the glamorous and the ugly sides of one of the most successful, fastest-growing companies in recent memory… It’s fascinating. It’s well-written and masterfully reported. Still, one is left wondering if anything more sordid was missed.
There’s also an excerpt on DailyFinance.com. And on June 8, Kirkpatrick will make the rounds on NPR’s “Morning Edition,” and on an ABC Radio Satellite Tour.
The Facebook Effect: The Inside Story of the Company That Is Connecting the World
David Kirkpatrick
Retail Price: $26.00
Hardcover: 320 pages
Publisher: Simon & Schuster – (2010-06-08)
ISBN / EAN: 1439102112 / 9781439102114

Other Major Nonfiction Titles on Sale Next Week

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (Ecco) offers an unvarnished look at young superstar chef David Chang, the revered Alice Waters,  “Top Chef” winners and losers, and more.

The Only Game in Town: Sportswriting from the New Yorker edited by David Remnick (Random House) collects pieces from Roger Angell, A.J. Liebling, John Updike, Don Delillo and others.

James Beard Award 2010

Tuesday, May 4th, 2010

The Country Cooking of Ireland by Colman Andrews was named the Cookbook of the Year at the James Beard Foundation ceremony on Sunday night. Celebrity chef and restauranteur, Thomas Keller, won for General Cooking with Ad Hoc at Home (Artisan), which also won an IACP Award last week. The Fundamental Techniques of Classic Pastry Arts (Abrams), also won awards from both groups.

The Country Cooking of Ireland
Colman Andrews
Retail Price: $50.00
Hardcover: 392 pages
Publisher: Chronicle Books – (2009-11-11)
ISBN / EAN: 081186670X / 9780811866705

IACP Cookbook Award Winners

Thursday, April 29th, 2010

This book had us at the cover, but clearly it’s got even more going for it; the International Assoc. of Culinary Professionals named Rose’s Heavenly Cakes the Cookbook of the Year.

Rose’s Heavenly Cakes
Rose Levy Beranbaum
Retail Price: $39.95
Hardcover: 512 pages
Publisher: Wiley – (2009-09-22)
ISBN / EAN: 0471781738 / 9780471781738

Perhaps the judges feel the need for more sweetness in life; baking books won in two other categories (view the full list here):

Professional Kitchens

Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America
Retail Price: $70.00
Hardcover: 944 pages
Publisher: Wiley – (2009-05-04)
ISBN / EAN: 047005591X / 9780470055915

Food and Beverage Reference/Technical

The Fundamental Techniques of Classic Pastry Arts
International Culinary Center, Judith Choate
Retail Price: $75.00
Hardcover: 512 pages
Publisher: Stewart, Tabori & Chang – (2009-11-01)
ISBN / EAN: 1584798033 / 9781584798033

It’s Not Easy Becoming a Food Celebrity

Saturday, March 13th, 2010

In this Sunday’s NYT Magazine Frank Bruni profiles Katie Lee, aspiring food celebrity.

She appears regularly on The Early Show. Her cooking column, Eat This Up, appears monthly in Cosmopolitan. She’s published books; a requirement for any food celebrity. The first book even landed her a spot on Oprah (perhaps largely because her husband at the time, Billy Joel, appeared with her).

Sales of Lee’s second book, minus the Oprah effect, have been modest. Lee observes to Bruni that the cookbooks that sell the best are by people who have their own show. Having failed to sell an earlier pilot, she is now working on another one. She also has a contract with S&S for a novel, loosely based on her life with Billy Joel.

Trying to become famous must be exhausting.

The Comfort Table: Recipes for Everyday Occasions
Katie Lee
Retail Price: $26.00
Hardcover: 272 pages
Publisher: Simon Spotlight Entertainment – (2009-10-20)
ISBN / EAN: 1439126747 / 9781439126745

——————————–

The Comfort Table
Katie Lee
Retail Price: $25.00
Hardcover: 256 pages
Publisher: Simon Spotlight Entertainment – (2008-04-01)
ISBN / EAN: 141694835X / 9781416948353

Best Cookbooks

Thursday, March 4th, 2010

The IACP (International Assoc. of Culinary Professionals) has just announced the finalists for their 2010 Awards.

Publishers Wiley and Oxmoor House were neck and neck, with five nominations each (Oxmoor received nominations for 3 of its books in the Williams-Sonoma series). They were closely followed Artisan, with 4 nominations.

Most of the titles will make your mouth water;

Category — Baking: Sweet or Savory

Rose’s Heavenly Cakes
Rose Levy Beranbaum
Retail Price: $39.95
Hardcover: 512 pages
Publisher: Wiley – (2009-09-22)
ISBN / EAN: 0471781738 / 9780471781738

Category — Baking: Sweet or Savory

My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey
Retail Price: $29.95
Hardcover: 224 pages
Publisher: W. W. Norton & Company – (2009-10-05)
ISBN / EAN: 0393066304 / 9780393066302

Category — International

Seven Fires: Grilling the Argentine Way
Francis Mallmann, Peter Kaminsky
Retail Price: $35.00
Hardcover: 278 pages
Publisher: Artisan – (2009-05-12)
ISBN / EAN: 1579653545 / 9781579653545

But one reminds us there is a serious side to food;

Category – Literary Food Writing

Waste: Uncovering the Global Food Scandal
Tristram Stuart
Retail Price: $27.95
Hardcover: 480 pages
Publisher: W.W. Norton & Co. – (2009-10-12)
ISBN / EAN: 0393068366 / 9780393068368

The Early Show Features Chef Samuelsson

Monday, March 1st, 2010

Chef Marcus Samuelsson  was born in Ethiopia and raised in Sweden, and is best know for introducing Swedish cuisine to Americans as the chef at Manhattan’s Aquavit.

In his 2006 book The Soul of a New Cuisine, he explored the cuisines of Africa. Recently, he has become interested in American regional cooking and plans to open a restaurant in Harlem which will focus on fresh local food, as featured in the NYT last month. According to the story, Samuelsson is “trying to become a brand in American popular food culture.”

And, what brands a chef better than a book and TV appearances? Samuelsson will appear on The Early Show (CBS) on Wednesday to talk about his latest book The New American Table.

New American Table
Marcus Samuelsson
Retail Price: $40.00
Hardcover: 368 pages
Publisher: Wiley – (2009-10-26)
ISBN / EAN: 047028188X / 9780470281888


Oprah’s Fav Vegan Chef

Tuesday, January 5th, 2010

The rebroadcast yesterday of Oprah’s show with Tal Ronnen, her favorite vegan chef, shot the book up Amazon’s charts (to #3 from #407).

Most libraries are showing heavy holds; 5 to 1 is typical.

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Tal Ronnen
Retail Price: $29.99
Hardcover: 240 pages
Publisher: William Morrow Cookbooks – (2009-10-01)
ISBN / EAN: 0061874337 / 9780061874338

Round-Up of the Best Cookbook Roundups

Monday, December 7th, 2009

We’ve been going a little crazy compiling all the best books lists (over 400 titles on our compilation of the best adult book lists —  Bests — All Adult Titles — Spreadsheet —  and over 100 for best children’s books lists — Bests — All Children’s Titles — Spreadsheet. If you want just the consensus titles, you can download our Bests — Titles Selected by Three or More — Spreadsheet.)

So, we’re happy to see Publishers Weekly do the heavy lifting for cookbooks: A Round-Up of the Round-Ups: Looking at the ‘Best Cookbooks of 2009’ Lists includes 6 “Bests” lists, ranging from blogs to NPR.

Time for Baking

Tuesday, November 17th, 2009

A recipe for spicy caramel corn from The Craft of Baking featured in the “Cooking with Dexter” column in Sunday’s New York Times Magazine was all it took to send the book rising on Amazon.

Who could resist that cover?

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Karen DeMasco, Mindy Fox
Retail Price: $35.00
Hardcover: 256 pages
Publisher: Clarkson Potter – (2009-10-27)
ISBN / EAN: 0307408108 / 9780307408105