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James Beard Award 2010

The Country Cooking of Ireland by Colman Andrews was named the Cookbook of the Year at the James Beard Foundation ceremony on Sunday night. Celebrity chef and restauranteur, Thomas Keller, won for General Cooking with Ad Hoc at Home (Artisan), which also won an IACP Award last week. The Fundamental Techniques of Classic Pastry Arts (Abrams), also won awards from both groups.

The Country Cooking of Ireland
Colman Andrews
Retail Price: $50.00
Hardcover: 392 pages
Publisher: Chronicle Books – (2009-11-11)
ISBN / EAN: 081186670X / 9780811866705

This entry was posted on Tuesday, May 4th, 2010 at 7:11 am and is filed under Awards, Cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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