James Beard Award 2010
The Country Cooking of Ireland by Colman Andrews was named the Cookbook of the Year at the James Beard Foundation ceremony on Sunday night. Celebrity chef and restauranteur, Thomas Keller, won for General Cooking with Ad Hoc at Home (Artisan), which also won an IACP Award last week. The Fundamental Techniques of Classic Pastry Arts (Abrams), also won awards from both groups.
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