The IACP (International Assoc. of Culinary Professionals) has just announced the finalists for their 2010 Awards.
Publishers Wiley and Oxmoor House were neck and neck, with five nominations each (Oxmoor received nominations for 3 of its books in the Williams-Sonoma series). They were closely followed Artisan, with 4 nominations.
Most of the titles will make your mouth water;
Category — Baking: Sweet or Savory
 |
| Retail Price: |
$39.95 |
| Hardcover: |
512 pages |
| Publisher: |
Wiley – (2009-09-22) |
| ISBN / EAN: |
0471781738 / 9780471781738 |
|
Category — Baking: Sweet or Savory
 |
| Retail Price: |
$29.95 |
| Hardcover: |
224 pages |
| Publisher: |
W. W. Norton & Company – (2009-10-05) |
| ISBN / EAN: |
0393066304 / 9780393066302 |
|
Category — International
 |
| Retail Price: |
$35.00 |
| Hardcover: |
278 pages |
| Publisher: |
Artisan – (2009-05-12) |
| ISBN / EAN: |
1579653545 / 9781579653545 |
|
But one reminds us there is a serious side to food;
Category – Literary Food Writing
 |
| Retail Price: |
$27.95 |
| Hardcover: |
480 pages |
| Publisher: |
W.W. Norton & Co. – (2009-10-12) |
| ISBN / EAN: |
0393068366 / 9780393068368 |
|
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