The IACP (International Assoc. of Culinary Professionals) has just announced the finalists for their 2010 Awards.

Publishers Wiley and Oxmoor House were neck and neck, with five nominations each (Oxmoor received nominations for 3 of its books in the Williams-Sonoma series). They were closely followed Artisan, with 4 nominations.

Most of the titles will make your mouth water;

Category — Baking: Sweet or Savory

Rose’s Heavenly Cakes Rose Levy Beranbaum Retail Price: $39.95 Hardcover: 512 pages Publisher: Wiley – (2009-09-22) ISBN / EAN: 0471781738 / 9780471781738

Category — Baking: Sweet or Savory

My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey Retail Price: $29.95 Hardcover: 224 pages Publisher: W. W. Norton & Company – (2009-10-05) ISBN / EAN: 0393066304 / 9780393066302

Category — International

Seven Fires: Grilling the Argentine Way Francis Mallmann, Peter Kaminsky Retail Price: $35.00 Hardcover: 278 pages Publisher: Artisan – (2009-05-12) ISBN / EAN: 1579653545 / 9781579653545

But one reminds us there is a serious side to food;

Category – Literary Food Writing

Waste: Uncovering the Global Food Scandal Tristram Stuart Retail Price: $27.95 Hardcover: 480 pages Publisher: W.W. Norton & Co. – (2009-10-12) ISBN / EAN: 0393068366 / 9780393068368

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