Diana Kennedy, who at 87 is still “on the hunt for the perfect tamale,” has done for Mexican cooking what Julia Child did for French cuisine; celebrated it and made it accessible to home cooks.
She is interviewed on NPR’s Morning Edition about her new book which focuses on Oaxaca, “the culinary hot spot of Mexico.”
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Retail Price: |
$50.00 |
Hardcover: |
459 pages |
Publisher: |
University of Texas Press – (2010-09-15) |
ISBN / EAN: |
0292722664 / 9780292722668 |
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