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The Julia Child of Mexico

Diana Kennedy, who at 87 is still “on the hunt for the perfect tamale,” has done for Mexican cooking what Julia Child did for French cuisine; celebrated it and made it accessible to home cooks.

She is interviewed on NPR’s Morning Edition about her new book which focuses on Oaxaca, “the culinary hot spot of Mexico.”

Oaxaca al Gusto: An Infinite Gastronomy (William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Diana Kennedy
Retail Price: $50.00
Hardcover: 459 pages
Publisher: University of Texas Press – (2010-09-15)
ISBN / EAN: 0292722664 / 9780292722668

This entry was posted on Tuesday, October 5th, 2010 at 9:59 am and is filed under 2010 - Fall, Cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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