The Big Cheese

The Telling RoomBack in May, USA Today called Michael Paterniti a “hot summer author” for a book on a subject that may not sound perfect for hot-weather reading; a legendary cheese handcrafted in a small village in Spain. Called The Telling Room, (RH/Dial; Brilliance Audio), it arrives next week on the heels of today’s intriguing, if somewhat mixed, review by Janet Maslin in the NYT.

Libraries are showing rising holds. If you want to read it, digital ARC’s are still listed on NetGalley and Edelweiss, but hurry, they will no longer be available after Tuesday’s pub. date.

We first heard about the title when Doug Lord,  LJ‘s Books for Dudes columnist, picked  it as a BEA Shout ‘n’ Share title.

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