Legendary Rolling Stones guitarist Keith Richards is setting the tabloid press abuzz over excerpts from his new memoir, Life, in the Times of London, where (big surprise) he says that Mick Jagger has been ”unbearable” since the 1980s.
In the New York Times, Janet Maslin calls Richards’ memoir ”a big, fierce, game-changing account of the Stones’ nearly half-century-long adventure. . . . some of its most surprisingly revelatory material appears in what Mr. Richards jokingly calls ‘Keef’s Guitar Workshop.’ Here are the secrets of some of the world’s most famous rock riffs and the almost toy-level equipment on which they were recorded.”
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| Retail Price: |
$29.99 |
| Hardcover: |
576 pages |
| Publisher: |
Little, Brown and Company – (2010-10-26) |
| ISBN / EAN: |
031603438X / 9780316034388 |
|
- CD: Hachette Audio; $34.98; ISBN 9781600242403
- Large Print: Little Brown and Co., $31.99; ISBN 9780316120364
Other Notable Nonfiction On Sale Next Week
The Mind’s Eye by Oliver Sacks (Knopf) explores how people with impaired senses handle, and even excel at, everyday life, drawing on six case studies including his own loss of depth perception due to a tumor.
Broke: The Plan to Restore Our Trust, Truth and Treasure by Glenn Beck and Kevin Balfe (Threshold) outlines the economic ideas of the Fox News pundit.
Memoirs and Biographies
Cleopatra by Stacy Shiff (Little, Brown). Sure, it’s a bio of a fascinating historical figure by a Pulitzer Prize-winning author, but the buzz around this book has focused on its adaptation as a movie, with Scott Rudin producing, James Cameron in talks to direct (in 3-D!), and Angelina Jolie possibly starring.
The Elephant to Hollywood by Michael Caine (Holt) “revisits familiar territory” from his first memoir, according to Kirkus, “including childhood poverty, the deprivations of World War II, faltering first steps in show business before signature roles in The Ipcress File (1965) and Alfie (1966) made him an international film star—but his warm, wry delivery keeps the material interesting, even though many of the anecdotes have a distinctly practiced feel.”
You Had Me at Woof: How Dogs Taught Me the Secrets of Happiness by Julie Klam (Riverhead) is about a “slightly wacky person who, instead of looking inward for answers [to how to be happy], decided to help others — specifically, Boston terriers,” according to the 11/1 issue of People, where the book is a People Pick and garnered 3.5 of 4 stars.
My Nest Isn’t Empty, It Just Has More Closet Space: Adventures of an Ordinary Woman by Lisa Scottoline and Francesca Scottolini Serritella (St. Martin’s Press) is a collection of true life stories originally written for the Philadelphia Inquirer by the popular suspense writer and her daughter.
Twisted Sisterhood: The Dark Side of Female Friendship by
Kelly Valen (Ballantine) is based on the author’s
New York Times “Modern Love” column about the lasting scars of her sorority sisters’ betrayal, which attracted lots of reader mail from other women. She is scheduled to appear on
Good Morning America on October 26.
Franklin and Eleanor: An Extraordinary Marriage by Hazel Rowley (Farrar, Straus and Giroux) examines the relationship between FDR and his wife. PW says “Despite Rowley’s cheerleading that the cousins’ conflicts brought out their courage and radicalism, and that they loved with a generosity of spirit that withstood betrayal, FDR emerges as a narcissist while Eleanor carved a spectacular life.”
First Family: Abigail and John Adams by Joseph J. Ellis (Knopf) gets praise from PW: “Ellis’s supple prose and keen psychological insight give a vivid sense of the human drama behind history’s upheavals.”
Cookbook Season
The major gift-giving season will soon be upon us, bringing a raft of new cookbooks.
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten (Clarkson Potter) focuses on simplifying meals without sacrificing quality. The Food Network guru will appear on the Today Show October 26 and 27.
The Essential New York Times Cookbook: Classic Recipes for a New Century, Amanda Hesser (W.W. Norton) ; long before the Contessa became barefoot, the NYT was publishing recipes. In what is sure to be THE gift cookbook of the year, Amanda Hesser examined the NYT recipes since the newspaper began running them in the 1850′s, chronicling the effort in the NYT Magazine series Recipe Redux (the latest is about readers’ “most stained” recipes).
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Harold McGee (Penguin Press) was featured on NPR’s Fresh Air last night, shooting the book to #15 on Amazon sales rankings.
