The memoir was intended to launch Oprah’s new imprint with Flatiron Books, a division of Macmillan, a line of nonfiction titles hand picked by Oprah herself. Instead, it will launch with Oprah’s new cookbook, Food, Health and Happiness: ‘On Point’ Recipes for Great Meals and a Better Life. It is planned for Jan. 3, 2017 (as yet no cover or ISBN is available).
“In the past several months on Weight Watchers, I have worked with wonderful chefs to make healthier versions of my favorite meals. When people come to my house for lunch or dinner, the number one thing they ask is, ‘How is this so delicious and still healthy?’ So I decided to answer that question with recipes everyone can enjoy.”
An instant No. 1 New York Times bestseller, it launched Greene’s weight-loss empire. But in January 2009, a much heavier Oprah was featured on the cover of O, The Oprah Magazine with the headline, “How did I let this happen again?”