Michael Pollan’s paperback original title, Food Rules, has been on the Amazon top five since Jan. 5, It got a boost to #1 from a recommendation by Jane Brody in the New York Times “Health” column on Monday,
In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan.
Libraries are showing holds as high as 420 on 45 copies.
Here’s a rare thing; an inexpensive bestseller. It’s a great opportunity to buy more and make your customers happy.
ebook available from OverDrive