Reserve Alert: Ratio…Everyday Cooking
The Washington Post says that Michael Ruhlman is a “very accomplished and plugged-in author.”
Based on the number of media hits his new cookbook, Ratio: The Simple Codes Behind the Craft of Everyday Cooking, received today, he is definitely the latter.
Several libraries are showing heavy reserves on light ordering. It’s currently at #81 in Amazon’s sales rankings (and #3 in the cooking category, after Hungry Girl: 200 Under 200 and The Omnivore’s Dilemma, which is hardly a cooking book, but Amazon categories can be strange).
Consumer coverage:
- Washington Post, Book Report
- New York Times, Everyday Cooking Is as Easy as 3:2:1
- Newsday, Michael Ruhlman demystifies recipes in ‘Ratio’ Sylvia Carter |
- Los Angeles Times, For precise cooking, get on the kitchen scale
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