Archive for the ‘Diet & Health’ Category

Seth Meyers Learns There’s a “Molecule of the Year”

Thursday, February 25th, 2016

On Late Night Wednesday, Seth Meyers delved into the science of health with Dr. David Agus

9781476712109_b43f7Angus’s latest book is
The Lucky Years : How to Thrive in the Brave New World of Health, (S&S; S&S Audio)

Order Alert: CURE

Wednesday, January 27th, 2016

9780385348157_8487fA new book exploring the scientific evidence of mind/body healing (using such practices as meditation, biofeedback, placebos, and more) is getting a great deal of attention and is rising on Amazon as a result, jumping from #1,177 up to #37.

Cure: A Journey Into the Science of Mind Over Body, Jo Marchant (PRH/Crown; OverDrive Sample) was the subject of yesterday’s Fresh Air conversation with Terry Gross. On Monday, it as reviewed in the NYT. Even Scientific American is getting in on the topic, posting an interview with Marchant.

Gross is clearly fascinated in the topic, especially the biological process of mental healing, the effects of stress, and the ethics of alternative therapies.

NYT’s nonfiction reviewer, Jennifer Senior, is a bit less engaged. She takes issue with some of the topics, saying little of this book is new, but praises Marchant’s writing ability, her solid approach (she says Marchant is “a scientist to her bones”), and her well-chosen subjects – “very moving characters to show us the importance of the research she discusses.”

Libraries we checked generally bought few copies. As a result, holds ratios are high, even though the overall numbers are modest.

ALWAYS HUNGRY? Now a Bestseller

Friday, January 15th, 2016

9781455533862_554e9A new book overturns dieters’ ages-long focus on calories. By an endocrinologist with impressive credentials (he’s a professor of nutrition at the Harvard School of Public Health, among other positions), it debuts on the #3 spot on the 1/24/16 NYT Advice, How-To & Miscellaneous list.

Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently (Hachette/Grand Central Life & Style; Hachette Audio; OverDrive Sample) tells dieters to re-think their approach.

Rather than a calories in/calories out model, Ludwig says processed carbohydrates and added sugars are the real problem, creating a chemical state in the body that makes gaining weight easy and losing it difficult.

His message, perfectly timed for the resolution season, is getting plenty of play in print media, from a piece in the NYT’s “Well” blog, to ForbesBoston MagazineRunner’s World, and to a post on NPR’s The Salt.

THE SHIFT on Fresh Air

Tuesday, September 29th, 2015

9781616203207_75ba0Palliative care nurse (and former English professor) Theresa Brown talked with Terry Gross yesterday on NPR, discussing her new book tracing the fates of four patients over 12 hours in a cancer ward.

The Shift: One Nurse, Twelve Hours, Four Patients’ Lives (Workman/Algonquin) is a moving and riveting medical account of struggle, hope, fear, and the daily demands of nursing.

Holds are heavy in some libraries and the book is on the verge of breaking into Amazon’s top 100.

Brown previously worked in a hospital’s oncology unit but now spends her time in home-based hospice care. Her first book, Critical Care: A New Nurse Faces Death, Life, and Everything in Between (Harper) was highly regarded and has been adopted as a textbook in nursing schools.

Brown and Gross discuss the challenges of nursing, the stress of time and work pressures that cost patients the care they need, the desire for honesty in diagnosis, and the experience of home care.

Order Alert: Information Overload on Breast Cancer

Thursday, September 24th, 2015

Screen Shot 2015-09-24 at 12.02.26 PMDescribing the major developments in breast cancer diagnosis and treatment over recent years, Dr. Elisa Port, a surgeon who specializes in the disease, talked to Terry Gross on NPR’s Fresh Air this week.

Her book, The New Generation Breast Cancer Book: How to Navigate Your Diagnosis and Treatment Options-and Remain Optimistic-in an Age of Information Overload (RH/Ballantine; OverDrive Sample) is getting widespread attention from sources as diverse as InStyle magazine and Woman’s Day and is likely to get more as Breast Cancer Awareness Month begins in October.

Port discusses new treatments, drugs, and care routines for those diagnosed with the disease as well as some of the current hot topic issues such as genetic testing and 3-D mammograms.

She tells Gross she wrote the book due to the amazing change in access to information for patients:

Thirty years ago no one even used the words “breast cancer” in public. Twenty years ago you couldn’t even find an advertisement with the word “breast” in it, and you flash forward to times like today, where there’s absolutely no shortage of information out there and the problem no longer is lack of information, it’s actually too much information.  [Patients] were coming [into my office] inundated, defeated, completely perplexed by all the information out there and how to navigate it, whether it was emails from friends, whether it was websites they needed to read. I thought there was a need for a new type of book, a new generation of book for a new generation — the age of information overload.


Thursday, September 24th, 2015

Screen Shot 2015-09-24 at 11.13.36 AMA book on an unglamorous subject, how to make use of items that might ordinarily go right into the garbage, like sour milk, is rising on Amazon sales rankings. 

The ideas behind Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food by Dana Gunders (Chronicle Books; OverDrive Sample) got a big boast from the PBS News Hour‘s occasional series “Food Glorious Food” which featured a Michelin star chef who is making “garbage to plate” palatable. posted the video on their food site, The Salt.referring to Gunders’s book for those who want apply the principles at home.

Claiming that “The typical American family tosses out about $1,500 of food yearly. All this wasted food is the largest component of solid waste in our landfills, and when it rots, it emits methane — a potent greenhouse gas linked to climate change, ” author Gunders is out to change that with a handbook that offers readers easy methods to keep food longer and to use it all.

Libraries that own the book show holds ratios of  3:1.

Jon Stewart Owns Pigs

Tuesday, April 7th, 2015

You may think of Jon Stewart as a city person, but on last night’s Daily Show, he reveals that he owns a couple of pigs, during an interview with Gene Baur, author of Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, (Rodale, 4/7/15).

Stewart uttered the magic words, “It’s a terrific book … Get it!” causing it to jump to #68 on Amazon’s sales rankings.

Zuckerberg Surfs the Zeitgeist

Thursday, February 19th, 2015

9781555977207_2389fMark Zuckerberg is being credited by the Guardian with having “tapped into an area of growing social anxiety with his fourth book club choice.”

Announced yesterday, the title is On Immunity: An Inoculation, (Graywolf Press; HighBridge Audio) by Eula Biss, a book that looks into the fears about vaccination. It was picked as a best book of 2014 by several sources, including the New York Times Book Review‘s top ten. (our downloadable spreadsheet of all the 2014 nonfiction picks is here).

EXPECTING Controversy

Monday, August 12th, 2013

9781594204753As we predicted, Emily Oster’s claims in her forthcoming book,  Expecting Better: Why the Conventional Pregnancy Wisdom Is Wrong – and What You Really Need to Know (Penguin Press, 8/20; Blackstone Audio) is drawing controversy.

This morning, the book was featured on ABC’s Good Morning America. Senior Medical contributor, Jennifer Ashton, attacked Oster’s reasoning. She said “obstetricians and midwives all over the place are going to be doing damage control” over the assertion that a pregnant woman can have up to one drink a day. In fact, says, Ashton, one drink a day is “a lot for any woman, pregnant or not.”

The New York Post also weighs in on the subject.

More is coming. A live interview with the author is scheduled for Fox & Friends tomorrow.



Monday, April 15th, 2013

Glass SlipperStill at #1 on the NYT Hardcover Nonfiction Best Seller list after 4 weeks, Sheryl Sandberg’s book Lean In (Random House) urges women to seek egalitarian marriages. Promoting a different approach, 90’s pro volleyball star Gabrielle Reece appeared on NBC’s Today Show and Rock Center on Friday to say that she rescued her marriage to pro surfer Laird Hamilton by becoming “submissive.”

Her book, My Foot Is Too Big for the Glass Slipper, (S&S/Scribner), which also outlines Reese’s views on fitness and parenting, arrives tomorrow. It’s now at #53 on Amazon sales rankings. Holds are heavy on light ordering in several libraries.

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The FAST DIET Catches On

Monday, March 4th, 2013

It seems the U.S. isn’t the only country obsessed with quick-fix diets. In the U.K., the “Fast Diet” is the talk of the country, according to the New York Times. The book that started the craze has been #1 on Amazon UK since it came out in January. It’s poised to be a hit here as well. Libraries are showing holds on the U.S. edition, which arrived last week, and it is currently #1 on Amazon’s sales rankings.

Also called the 5:2 diet, it recommends two days of “fasting” (consuming just 500 calories) for every five of eating normally.

The Fast Diet
The FastDiet
Michael Mosley, Mimi Spencer
Retail Price  $24.00
Hardcover 224 pages
Publisher: S&S/Atria Books – (2013-02-26)
ISBN / EAN: 9781476734941, 1476734941

Get ready for more. The article notes that a “slew of fasting diet books” have come out in the U.K. in the recent weeks.


Wednesday, February 27th, 2013

Sugar Salt FatMaking the dramatic argument that the food industry has consciously hooked consumers on junk food, much as the tobacco industry hooked people on nicotine, Michael Moss, author of Salt Sugar Fat, (Random House; RH Audio; BOT)  appeared on NPR’s Fresh Air  yesterday. Among his many stunning anecdotes, he describes how food scientists developed the “bliss point,” the precise amount of sugar to make consumers want more, without crossing the line to overly sweet.

The book is excerpted as the cover story for this week’s New York Times Magazine (the author is a NYT reporter who won a Pulitzer for reporting on E. coli in beef), as “The Extraordinary Science of Addictive Junk Food.“

It is currently at #3 on Amazon’s sales rankings; libraries are showing heavy holds on modest orders.

Mediterranean Diet Books Soar

Tuesday, February 26th, 2013

Mediterranean diet 9781118067789  cover-65

Reports on a new study that supports the health benefits of the Mediterranean diet caused several titles to rise on Amazon’s sales rankings. Stories appeared in multiple news sources, including the New York Times, USA Today and on TV.

Hearing Loss and Dementia

Wednesday, February 13th, 2013

Shouting Won't HelpStudies indicate that hearing loss is likely to be a pecursor of dementia, reports the NYT‘s Katherine Bouton in the newspaper’s popular “Well” column.

The news is particularly alarming to Bouton, who has a strong connection to the issue. Her book, arriving next week, Shouting Won’t Help: Why I-And 50 Million Other Americans-Can’t Hear You (Macmillan/FSG/Sarah Crichton) is about her own hearing loss. In an audio interview on the “Well” site, she explains that she wrote the book to help others understand what serious hearing loss is like (it’s very different from just wearing earmuffs).  Kirkus calls it a “poignant, enlightening memoir.”

The Skinny On Getting Skinny

Wednesday, July 11th, 2012

The Today Show took a skeptical look at a new diet book that just arrived in the US after becoming a big success in the UK. Six Weeks to OMG: Get Skinnier Than All Your Friends by Vince Fulton (yes, it’s a pseudonym) was covered in two segments, each featuring a bathtub.

The hosts of the segments sounded unconvinced by the author’s recommendations, but a significant number of viewers felt otherwise. The book jumped into the Amazon Top Fifty, rising from #5,012 to #44. Library holds, however, are very light.

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