Winner Winner, Chicken Dinner

9780393081084_5fb39The International Association of Culinary Professionals (IACP) has announced their awards for 2016 and the big winner is The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt (Norton), which took home honors as both Cookbook of the Year and winner in the American category.

The book is already a hitl. It is a NYT Best Seller, entering the list at #4 in October and currently at #10 after 10 weeks.

9780316329514_088c59781101874868_41e4fFamiliar names Madhur Jaffrey and Andrew Weil also took home prizes. Jaffrey for Vegetarian India: A Journey Through the Best of Indian Home Cooking (PRH/Knopf), which won the Single Subject category and Weil for Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (Hachette/Little, Brown), which won the Health & Special Diet category.

9780553447293_3cb3b9780714870472_106e5Tacos were big winners with Alex Stupak and Jordana Rothman winning the Chefs and Restaurants category for Tacos: Recipes and Provocations (PRH/Clarkson Potter) and Deborah Holtz and Juan Carlos Mena winning the Reference & Technical category for Tacopedia (Phaidon).

The winners in all the book categories are listed with ordering information and alternate formats, on our downloadable spreadsheet, IACP 2016 Cookbook Awards.

One Response to “Winner Winner, Chicken Dinner”

  1. Joy Jones Says:

    Loved your headline on this entry!