THE FOOD LAB On The Rise – Again

9780393081084_5fb39The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt (W. W. Norton, 2015; OverDrive Sample) was a New York Times bestseller when it came out last year. It was also considered one of the best cookbooks of the year by both LJ and Amazon.

Gaining renewed attention, it moved up Amazon’s sales ranking from just outside the top 100 to #4.

The author tweeted he would be on The Chew yesterday:

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The show did not post the video, but they did post his recipe.

Holds are still strong in libraries we checked.

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