Chuck Williams Dies at 100

9781616289621_35d60When asked the secret of her long and active career, Julia Child replied, “Well, I have been known to eat well.”

The same could be said of her friend, Chuck Williams, the founder of Williams-Sonoma and prolific cookbook author who died in his sleep on Saturday in his San Francisco home. He was 100 years old.

As the New York Times obituary puts it, before Williams discovered the amazing range of cookware available in France, inspiring him to open his first store in Sonoma, California, in 1956, U.S. kitchens were drab affairs, stocked with “pots, pans and knives from a department store.”

The obituary also credits him with writing over 200 cookbooks, the latest of which is Cooking at Home, (Weldon Owen, dist. by S&S) re-released in September to celebrate Williams’ 100th birthday. It was originally published in 2010 when Williams was  a mere 95.

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