Have we caught your attention with these covers?

They’re a just a few of the cookbooks you can look forward to in the coming months, from the Edelweiss list of  the cookbooks most-ordered by independent booksellers. Edelweiss produces online catalogs for publishers (a few publishers are not on the system, such as S&S, so their titles are not included). Many independent booksellers use Edelweiss for ordering.

Earlier, we posted the Edelweiss most-ordered fiction and nonfiction lists.

Full cookbook list below, after the jump.

1. Forty Years of Chez Panisse: The Power of Gathering by Waters, Alice (Random House/Clarkson Potter) PubDate: Aug 23 2011
2. The Maine Summers Cookbook by Greenlaw, Linda (Penguin Group (USA) Inc./Studio) PubDate: Jun 30 2011
3. Guy Fieri Food by Fieri, Guy (HarperCollins/William Morrow Cookbooks) PubDate: May 1 2011
4. Jamie’s Food Revolution by Oliver, Jamie (Hyperion Books/Hyperion) PubDate: Apr 5 2011
5. My Father’s Daughter by Paltrow, Gwyneth (Hachette/Grand Central Life & Style) PubDate: Apr 13 2011
6. Tender by Slater, Nigel (Random House/Ten Speed Press) PubDate: Apr 26 2011
7. The Food of Spain by Roden, Claudia (HarperCollins/Ecco) PubDate: Jun 1 2011
8. Can It, Bottle It, Smoke It by Solomon, Karen (Random House/Ten Speed Press) PubDate: Jul 5 2011
9. The Hungover Cookbook by Crawford, Milton (Random House/Clarkson Potter) PubDate: May 31 2011
10. The Deen Bros. Get Fired Up by Deen, Jamie (Random House/Ballantine Books) PubDate: Apr 19 2011
11. Roadfood by Stern, Jane (Random House/Clarkson Potter) PubDate: May 10 2011
12. Try This by Freeman, Danyelle (HarperCollins/Ecco) PubDate: Jun 1 2011
13. The Wild Vine by Kliman, Todd (Random House/Broadway) PubDate: May 3 2011
14. Kitchen Simple by Peterson, James (Random House/Ten Speed Press) PubDate: Aug 9 2011
15. Now Eat This! Diet by Oz,, Mehmet C. (Hachette/Grand Central Life & Style) PubDate: Mar 22 2011
16. Man with a Pan by Donohue, John (Workman/Algonquin Books) PubDate: May 17 2011
17. Beat This! Cookbook by Hodgman, Ann (Houghton Mifflin Harcourt/Houghton Mifflin Harcourt) PubDate: Mar 22 2011
18. An Invitation to Indian Cooking by Jaffrey, Madhur (Random House/Knopf) PubDate: Apr 19 2011
19. Beaten, Seared, and Sauced by Dixon, Jonathan (Random House/Clarkson Potter) PubDate: May 3 2011
20. Beer Craft by Bostwick, William (Macmillan/Rodale Books) PubDate: May 10 2011
21. Purple Citrus and Sweet Perfume by Rowe, Silvena (HarperCollins/Ecco) PubDate: Jun 1 2011
22. The Mozza Cookbook by Silverton, Nancy (Random House/Knopf) PubDate: Aug 30 2011
23. Gluten-Free Cupcakes by Amsterdam, Elana (Random House/Celestial Arts) PubDate: Apr 26 2011
24. A Spoonful of Ginger by Simonds, Nina (Random House/Knopf) PubDate: Apr 12 2011
25. Start Fresh by Florence, Tyler (Macmillan/Rodale Books) PubDate: Jun 7 2011
26. An Ideal Wine by Darlington, David (HarperCollins/Harper) PubDate: Jul 1 2011
27. The Summer Shack Cookbook by White, Jasper (W.W. Norton/W. W. Norton & Company) PubDate: May 31 2011
28. Artisan Cheese Making at Home by Karlin, Mary (Random House/Ten Speed Press) PubDate: Aug 23 2011
29. Hunt, Gather, Cook by Shaw, Hank (Macmillan/Rodale Books) PubDate: May 24 2011
30. The Cuban Kitchen by Roque, Raquel Rabade (Random House/Knopf) PubDate: Jun 7 2011

This entry was posted on Thursday, March 24th, 2011 at 12:11 pm and is filed under Bestsellers, Cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.