BLOOD, BONES & BUTTER on NPR
Chef/author Gabrielle Hamilton was interviewed on NPR’s All Things Considered last night about her surprise best selling memoir, Blood, Bones & Butter (listen here). Show host Guy Raz calls the book,
…the sort of hard-edged restaurant memoir we’ve come to expect from fellow New York chefs like Anthony Bourdain, who, coincidentally, described Hamilton’s book as “simply the best memoir by a chef. Ever.
This is her first book, but Hamilton says she intends to continue both cooking and writing.
Audio: Books on Tape; narrated by the author.