The Julia Child of Mexico

Diana Kennedy, who at 87 is still “on the hunt for the perfect tamale,” has done for Mexican cooking what Julia Child did for French cuisine; celebrated it and made it accessible to home cooks.

She is interviewed on NPR’s Morning Edition about her new book which focuses on Oaxaca, “the culinary hot spot of Mexico.”

Oaxaca al Gusto: An Infinite Gastronomy (William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Diana Kennedy
Retail Price: $50.00
Hardcover: 459 pages
Publisher: University of Texas Press – (2010-09-15)
ISBN / EAN: 0292722664 / 9780292722668

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